Weekly News

Powerschool

CEE Spiritwear

Review Spiritwear Guidelines before purchasing.

Upcoming Events

June 4 - Thursday
Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 4, 2020
June 5 - Friday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 5, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Saturday, Sunday, Monday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Friday)

Diced Chicken Salad

Tomato Basil Wrap

Lettuce

Craisins/Dried Cherries

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Saturday)

Sloppy Joe

Applesauce or Cupped Fruit

Vegies

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #3 (for Sunday)

Sliced Ham

Tomato Basil Wrap

Shredded Mozzarella Cheese

Baby Carrots

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 5, 2020
June 8 - Monday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 8, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Tuesday, Wednesday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Monday)

Chicken Fajita Bowl

  Chicken Fajita Meat

  Cheese

  Refried Beans

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Tuesday)

Deli Turkey & Cheese Wrap

  Tomato Basil Wrap

  Sliced Turkey

  Shredded Lettuce

  Shredded Cheddar

Baby Carrots

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds

Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 8, 2020
June 9 - Tuesday
Last Day of School - K3-Gr7
Category:
School Calendar
Date: June 9, 2020
June 10 - Wednesday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 10, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Thursday, Friday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Wednesday)

Chicken Patty*

Hamburger Bun

Veggies*

Salad

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Thursday)

Beef Chili Mac*

  Ground Beef

  Chili Beans

  Elbow Macaroni

Cinnamon Sliced Apples

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds