Scholars

Scholar's Prayer

 
Father,May everything we do begin with your inspiration and continue with your saving help.  Let our work always find its origin in you and through you each completion.  We ask this through our Lord Jesus Christ, your Son, who lives and reigns with you and the Holy Spirit, one God, for ever and ever. Amen

The Liturgy of the Hours, Week I

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Catholic East Gmail

Upcoming Events

June 4 - Thursday
Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 4, 2020
June 5 - Friday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 5, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Saturday, Sunday, Monday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Friday)

Diced Chicken Salad

Tomato Basil Wrap

Lettuce

Craisins/Dried Cherries

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Saturday)

Sloppy Joe

Applesauce or Cupped Fruit

Vegies

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #3 (for Sunday)

Sliced Ham

Tomato Basil Wrap

Shredded Mozzarella Cheese

Baby Carrots

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 5, 2020
June 8 - Monday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 8, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Tuesday, Wednesday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Monday)

Chicken Fajita Bowl

  Chicken Fajita Meat

  Cheese

  Refried Beans

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Tuesday)

Deli Turkey & Cheese Wrap

  Tomato Basil Wrap

  Sliced Turkey

  Shredded Lettuce

  Shredded Cheddar

Baby Carrots

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds

Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 8, 2020
June 9 - Tuesday
Last Day of School - K3-Gr7
Category:
School Calendar
Date: June 9, 2020
June 10 - Wednesday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 10, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Thursday, Friday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Wednesday)

Chicken Patty*

Hamburger Bun

Veggies*

Salad

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Thursday)

Beef Chili Mac*

  Ground Beef

  Chili Beans

  Elbow Macaroni

Cinnamon Sliced Apples

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds