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Blended Learning

Welcome

Catholic East Elementary School challenges students in Grades K3-8 to tap into their full potential academically, spiritually, morally, socially, and physically. With more than 250 students, we offer an ethnically-diverse learning environment, highly-qualified staff, and a foundation in faith. Our scholars are truly living examples of our mission, “We Pray! We Serve! We Learn!”

Catholic East is situated on two campuses on Milwaukee's historic East Side.

Upcoming Events

News and Events

Upcoming Events

June 4 - Thursday
Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 4, 2020
June 5 - Friday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 5, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Saturday, Sunday, Monday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Friday)

Diced Chicken Salad

Tomato Basil Wrap

Lettuce

Craisins/Dried Cherries

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Saturday)

Sloppy Joe

Applesauce or Cupped Fruit

Vegies

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #3 (for Sunday)

Sliced Ham

Tomato Basil Wrap

Shredded Mozzarella Cheese

Baby Carrots

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 5, 2020
June 8 - Monday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 8, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Tuesday, Wednesday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Monday)

Chicken Fajita Bowl

  Chicken Fajita Meat

  Cheese

  Refried Beans

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Tuesday)

Deli Turkey & Cheese Wrap

  Tomato Basil Wrap

  Sliced Turkey

  Shredded Lettuce

  Shredded Cheddar

Baby Carrots

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds

Classes in Session via Remote Blended Learning
Category:
School Calendar
Date: June 8, 2020
June 9 - Tuesday
Last Day of School - K3-Gr7
Category:
School Calendar
Date: June 9, 2020
June 10 - Wednesday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 10, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Thursday, Friday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Wednesday)

Chicken Patty*

Hamburger Bun

Veggies*

Salad

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Thursday)

Beef Chili Mac*

  Ground Beef

  Chili Beans

  Elbow Macaroni

Cinnamon Sliced Apples

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds

June 12 - Friday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 12, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Saturday, Sunday, Monday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Friday)

Chicken Rice & Gravy

Salad

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Saturday)

Cheeseburger*

Potato Wedges*

Veggies*

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #3 (for Sunday)

Turkey Meatballs*

BBQ Sauce

Hoagie Bun

Veggies*

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

June 15 - Monday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 15, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Tuesday, Wednesday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Monday)

Pizza Burger*

Shredded Mozzarella

Hamburger Bun

Veggies*

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Tuesday)

Baked Pasta

  Spaghetti/Penne

  Spaghetti Sauce

  Ground Beef

  Mozzarella

Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds

June 17 - Wednesday
Grab & Go Meals: Pickup 11am-1pm and 4-5pm
Category:
Hot Lunch
Date: June 17, 2020
Description:

For all families with children 18 and younger.

 

Pick up at Holy Rosary Church Hall.

 

Breakfasts (for Thursday, Friday)

Cereal or Cracker

100% Fruit Juice or Fruit

Milk

 

Lunch #1 (for Wednesday)

Diced Chicken Salad Wrap

  Diced Chicken Salad

  Diced Celery

  Tomato Basil Wrap

Craisins/Dried Cherries

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds.

 

Lunch #2 (for Thursday)

Pork Taco Meat*

Shredded Cheddar

Flour Tortilla

Salsa

Fresh Fruit

Milk

 

*Place item(s) in/on a microwave-safe plate/bowl or oven-safe pan. Cook item in microwave or oven until internal temperature reaches 165 degrees F or higher for at least 15 seconds